Although we try to evenly split the cooking duties in our house, it doesn’t always work out that way. So, when my husband cooks for me, I’m always delighted. My style is more splap-dash; he’s more by-the-book.
In this case, last night’s dinner was from this book…
And this was the recipe.
My husband is meticulous with his chopping…
(Paying attention to the culinary task at hand…not so much to his cooking attire.)
The recipe calls for cooking the chicken first, then stir-frying the veggies…
“Everyone into the pool!” says my husband as he adds the chicken.
A few minutes later, Voila; plated perfection!
(And the best part? Tasty leftovers which means we’re both off the hook from cooking tonight!)
Note: My mother made our black and gold dinnerware set. To see more of her handcrafted functional pottery, click here.